ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.

ICUMSA 100 is the approval for most customers/clients because it has fewer chemicals, and more available, low price than White Refined Sugar, ICUMSA 45. ICUMSA 100 Sugar is manufactured by using a crystallization process without any chemical refining. ICUMSA 100 sugar is commonly derived from sugar cane and undergoes a refining process to achieve its desired characteristics. It is considered a high-quality sugar suitable for various applications in the food and beverage industry, baking, confectionery, and other food processing industries.

ICUMSA-150 White Cane Sugar is widely used because it contains less chemical. It is more easily available, and it is a Lower Cost replacement to the traditional ICUMSA 45 White Refined Sugar. ICUMSA-150 White Cane Sugar is also called White Crystal Sugar which is formed by Crystallization process, without chemical refining. ICUMSA-150 White Cane Sugar is often used in Large Scale Baking, Drinks making and the production of other food stuffs.

ICUMSA 600-1200 Raw brown sugar is a less processed and more natural form of sugar. It retains more of its natural molasses content compared to refined white sugar. Made by crushing sugar cane and extracting the juice, raw brown sugar undergoes minimal processing. It has a slightly higher moisture content and a soft texture. The retained molasses gives it a darker color, richer flavor, and hints of caramel. Raw brown sugar is commonly used in baking, cooking, and beverage preparation, adding a distinct taste and natural sweetness to various dishes.